Each 100gm contains: 20gm cephradine.
Indications and Usage
Poultry: treatment of infections in the gastro-intestinal, respiratory, and urogenital tracts of poultry caused by susceptible micro-organisms such as Pasteurella (fowl cholera), salmonella (typhoid and paratyphoid), E. coli (Colisepticemia), haemophilus (infectious coryza), streptococcus and staphylococcus including penicillinase producing micro-organisms and secondary invaders in viral diseases.
For active ingredient: 10-20mg cephradine base/kg body weight.
For whole product: 50–100gm Atocef Forte/1 liter in drinking water once daily for 3–5 days. (eq. to 0.5–1gm Atocef Forte/liter).
Poultry: 5 days.
Tins: 100, 250, 500gm or 1 kg.
Sachet: 100, 200, 500gm or 1 kg.