Atoerythrin 18.5%


Each 100gm contains: 20gm erythromycin thiocyanate (eq. to 18.5gm erythromycin base).

Indications and Usage

Chickens: CRD, infectious synovitis, infectious coryza, fowl cholera, staphylococcal arthritis, streptococcal infections.

Turkeys: air sacculitis, erysipelas, infectious sinusitis, staphylococcal arthritis, streptococcal infections.


Chickens and turkeys: for active ingredient, 20-40mg erythromycin base/kg of b.wt.; for whole product, 100-200gm Atoerythrin/1000kg b.wt. in drinking water for 3-5 successive days (eq. to 1-2gm/liter).

Withdrawal time

Chickens and turkeys: 3 days

Eggs: 6 days


Tins: 100, 250, 500 or 1000gm.



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