Each 1ml contains: 229mg tylosin tartrate (eq. to 200mg tylosin base)
Indications and Usage
Cows and pigs: for diseases caused by organisms sensitive to tylosin, such as: pneumonia and respiratory infections due to pasteurella spp. and mycoplasma bovis; mastitis due to corynebacterium pyogen and staphylococcus spp.
I/M injection. For active ingredient: in cows 4-10mg/kg b.wt. for 3-5 days; in pigs, 2-10mg/kg b.wt. for 3-5 days. For whole product: in cows, 2-5ml/100kg b.wt. by I/M for 3-5 days; in pigs, 0.5–2.5ml/50kg b.wt. by I/M for 3-5 days.
Cows: 28 days for meat and 4.5 days for milk.
Pigs: 3 weeks.
Glass vials: 30, 50, 100, 250, 500ml.