Each 1ml contains: 229mg tylosin tartrate (eq. to 200mg tylosin base)

Indications and Usage

Cows and pigs: for diseases caused by organisms sensitive to tylosin, such as: pneumonia and respiratory infections due to pasteurella spp. and mycoplasma bovis; mastitis due to corynebacterium pyogen and staphylococcus spp.


I/M injection. For active ingredient: in cows 4-10mg/kg b.wt. for 3-5 days; in pigs, 2-10mg/kg b.wt. for 3-5 days. For whole product: in cows, 2-5ml/100kg b.wt. by I/M for 3-5 days; in pigs, 0.5–2.5ml/50kg b.wt. by I/M for 3-5 days.

Withdrawal time

Cows: 28 days for meat and 4.5 days for milk.

Pigs: 3 weeks.


Glass vials: 30, 50, 100, 250, 500ml.



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